Take in the immunity-boosting benefits of Chaga and Reishi Mushrooms in a cup of chai tea.* Organic Ginger Root and Cardamom are known to aid in calming gastrointestinal issues, nausea, symptoms of leaky gut, IBS, and inflammation, while Marshmallow Root works to help to heal sore throats, dry coughs, and heartburn. Raw Cocoa Nibs and Cinnamon Bark are added for their antioxidant properties and bold flavor. Enjoy a healing cup of Chaga Chai in the evening to promote healthy digestion and soothe the soul. Spent tea may be brewed a second time. Due to global shortages product packaging may vary from photo. 

Available in small tin (2 oz) and large tin (4 oz) sizes. 

• Chaga Mushroom (Wildcrafted): Also known as the “King Of Medicinal Mushrooms” is an immunity-boosting superfood found to have the highest levels of antioxidants, with an ORAC (Oxygen Radical Absorbance Capacity) value of 146,700. It is known to support the immune system, normalize blood sugar and cholesterol levels, and reduce inflammation.* It is also loaded with Polysaccharides, Beta-D-Glucans, Phytosterols, Betulin, Betulinic Acid, and Melanin.
  
  
• Reishi Mushroom: Also known as the “Mushroom of Immortality,” has shown to prevent the development of cancers and eliminate cancer cells in the body. It has been been shown in studies to reverse chemical-driven liver damage, have therapeutic effects on neurodegenerative disorders, treat sleep disorders, diabetes, autoimmune disorders, leaky gut, viral and bacterial infections.* 

• Ashwagandha Root: Also known as “Indian Ginseng,” Ashwagandha Root has a wide range of health benefits which include its ability to fight cancer, diabetes, and reduce inflammation. It has also been said to help prevent arthritis, asthma, hypertension, stress, and rheumatism.

METHOD
Use 1 tsp per 8oz of water. Add to boiling water and simmer on low for 5-10 minutes. Turn off heat and cover for 5-10 minutes. Strain. May be enjoyed as is or with honey and/or coconut milk (a personal favorite is canned coconut milk). Spent tea may be brewed a second time, and a third time, and a fourth time.. basically re-brew until water is near clear. You want to take in all the beneficial benefits of these incredibly healing ingredients. 

Option 2: Make an extra large batch (8-10 cups or more) in a slow cooker and keep at "warm" setting, drinking throughout the week and adding more water as needed; until tea runs near clear. This is the method they use in the north by natives who harvest chaga and drink on a daily basis. Some slow cookers simmer at "warm" so be sure to watch your first slow cooker batch.

INGREDIENTS
Wildcrafted Chaga Mushroom, Organic Reishi Mushroom, Organic Ginger Root, Wildcrafted Marshmallow Root, Organic Cinnamon Bark, Cardamom Pods, Organic Ashwagandha Root, Organic Star Anise, Organic Raw Cocoa Nibs. 

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any health conditions. Consult your doctor if you are on any medications, pregnant or nursing. Women who are pregnant, nursing or are considering becoming pregnant should not use herbs without the approval of their doctor.